I volunteered to make the dessert for T. A. day two years ago. Although it was met with rave reviews and some of the teachers asked what bakery it was purchased at, I was disappointed in the way the stablized whipped cream turned out. Yes, it was the first time I made it and I'd like to try again. I know it has something to do with my unflavored gelatin, but not sure where I went wrong and lumpy. Oh well....