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8 inch and 6 inch stacked yellow cake with yellow buttercream icing. Flowers are royal icing piped with tip 129 (3 for centers). Stems and leaves are buttercream with piping gel, tips 3 and 67.
I'm crazy about the colors! Great job!!!
Beautifully done! I love your flower groupings and the leaf color.
what a pretty color combination , and OMG what i would do to be able to get my base that smooth and perfect
This is stunning!
Very simple techniques yet very nice!!! I should try this sometime
Ditto to all of that Kitty!!
This is a really cute cake. I like it a lot.
i love it..great job!!
This is absolutely beautiful!!!!
All I can say is gorgeous
Beautiful job :D
Just love this! Going in my favorites.
OMG! This is the cutest cake I have ever seen with the drop flowers! I will have to try this some day! Nice work!
Love the colors.. it's beautiful
It is so lovely
beautiful job on this one - to my favorites it goes!!
i didnt think i liked drop flowers or piped leaves, but this cake changed my mind. its very pretty.
i love the colors and how smooth the buttercream is!! your drop flowers are perfect..I could make 4 million buttercream roses before i make ONE good drop flower! Flawless job! :)
This cake is wonderful! It just goes to show that a clean, simple design can be absolute elegance!
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