Lovely!!

Very elegant! What icing did you use for the top? You got it so smooth and even!

oh i love these--wow what a perfect job :D

smvoss99, it's a poured fondant icing. 3/4 cup water, 3 TB karo syrup, 2 lbs. powdered sugar and 1 tsp almond extract warmed on stove

Yours are perfect! I don't like petit fours because making them is messy...did you have that problem. I even freeze mine first. Oh, and what size did you cut you cakes?

Thanks mac. Funny, I think they are less messy than having to do a kiddie cake and mixing a bunch of buttercream colors so sometimes I prefer doing petit fours! I always cut mine 1 1/2 inches by 1 1/2 inches. Thanks everyone.

So pretty Lisa!

Amazing! I wish mine would turn out this good.

Your petit fours are always perfect. Great job.

Very elegant! What icing did you use for the top? You got it so smooth and even!

oh i love these--wow what a perfect job :D

smvoss99, it's a poured fondant icing. 3/4 cup water, 3 TB karo syrup, 2 lbs. powdered sugar and 1 tsp almond extract warmed on stove

Yours are perfect! I don't like petit fours because making them is messy...did you have that problem. I even freeze mine first. Oh, and what size did you cut you cakes?

Thanks mac. Funny, I think they are less messy than having to do a kiddie cake and mixing a bunch of buttercream colors so sometimes I prefer doing petit fours! I always cut mine 1 1/2 inches by 1 1/2 inches. Thanks everyone.

Amazing! I wish mine would turn out this good.

Your petit fours are always perfect. Great job.

Lovely!!

So pretty Lisa!