Asian Theme

12" square with the corners cut, 8" round. WASC with buttercream filling, covered in fondant. Fondant blossoms and gumpaste roses dusted with luster dust. Branches piped on with royal icing. Fans are made of parchment style paper, hand painted with luster dust. Little silk orchids added because something seemed to be "missing". This is my first paid fondant covered cake. I see the mistakes, but I'm sure nobody else will.

Comments

suzmazza Says... 7 years ago

simply beautiful. congratualations on your first paid fondant cake!

jmarks Says... 7 years ago

awesome, love the colors!

Eliza Says... 7 years ago

It is stunning!

tcturtleshell Says... 7 years ago

Lovely!

Tawanda Says... 7 years ago

I think it looks great! What mistakes?

tcturtleshell Says... 7 years ago

Lovely!

suzmazza Says... 7 years ago

simply beautiful. congratualations on your first paid fondant cake!

jmarks Says... 7 years ago

awesome, love the colors!

Eliza Says... 7 years ago

It is stunning!

Tawanda Says... 7 years ago

I think it looks great! What mistakes?

mariecar6 Says... 7 years ago

Wow! I'm really impressed! I love the fans and the deep burgandy color you achieved on the roses.


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