Asian Theme

 Asian Theme  on Cake Central

12" square with the corners cut, 8" round. WASC with buttercream filling, covered in fondant. Fondant blossoms and gumpaste roses dusted with luster dust. Branches piped on with royal icing. Fans are made of parchment style paper, hand painted with luster dust. Little silk orchids added because something seemed to be "missing". This is my first paid fondant covered cake. I see the mistakes, but I'm sure nobody else will.

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