I love these stacks of present type cakes...question though are each on a cake board and then you just separate and serve as individual cakes?
Yes I made this cake after an invitation and the cakes are on diff. boards for easier serving.
What did you use? Fondant or buttercream, to frost the cakes?
I also like the staacked cake on your website that has the ball and lid on it. Could you give me some direction, I would really like to try that cake. I wold like to know you did that cake as well.
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