Comments

zoraya Says... 7 years ago

OMG, that looks amazingly delicious! great job.

sweetideas Says... 7 years ago

you just made me hungry. WOW :lol: :lol: :lol:

gismo12002 Says... 7 years ago

Awesome!!! Love this cake!!!! Beautiful!

katerpillrgrl Says... 7 years ago

great job on the W

ladeebug Says... 7 years ago

Decedant....just the way I like 'em

bobwonderbuns Says... 7 years ago

Awesome!! You did a great job on the monogram too! :D

2sdae Says... 7 years ago

perfect cake!

ConnieSue Says... 7 years ago

Very Nice! I need a fork :lol:

nanny4 Says... 7 years ago

Love the look, nice job!!

Amy729 Says... 7 years ago

Love this cake! Can I ask what recipe for the chocolate icing and how did you make the "W"? Thanks!!!

smbanda Says... 7 years ago

Icing is wilton buttercream. I printed the "W" in MS word, the font is called French Script MT. I had to enlarge it on the printer. I put it under a piece of wax paper. I melted candy melts & put them in a frosting bag. I used tip 1 to outline the "W" then I filled it in with a larger tip, maybe, 6 or 7. Once it was solid & dry, I carefully peeled it off the wax paper & put it on the cake. It took some practice!

smbanda Says... 7 years ago

Thanks everyone!

Amy729 Says... 7 years ago

How smart of you!!! Is that the wilton buttercream with cocoa added to make chocolate? It looks so smooth!!!

HollyPJ Says... 7 years ago

This looks beautiful and delicious! Great cake.

bambuf Says... 7 years ago

You've made me hungry for this cake! Terrific job!

tyty Says... 7 years ago

great looking cake.

Quesa Says... 7 years ago

I love it! You did an excellent job on this cake. I have ever used the ganache before. Do you make it or buy it ? It just added to the cake.

Mcgrace Says... 7 years ago

yum

woodyfam Says... 7 years ago

Hope the wedding cake was pretty because I bet everyone is going to want a piece of this!

bakenboi29 Says... 7 years ago

Beautiful and delicious looking cake. What size pan did you use?

smbanda Says... 7 years ago

Wow1 Thanks, all! It is a 10" pan. I made the wedding cake too. It was a simple cake (second wedding). A 12" white cake with cornelli lace and gumpaste flowers. Pretty, but this was more dramatic. Yes, Wilton BC with the coacoa powder.

smbanda Says... 7 years ago

Ganache is easy to make & so delicious. It is just whipping cream & chocolate. I use a good quality semi-sweet chocolate for better taste. The ratio I used was 6 oz choc & 4 oz cream, but you can vary it for differing thickness. You boil the cream and then pour it over your chocolate. Stir until melted. Pour carefully onto your cake. Spread on the top with a spatula & then I bag the ganace in an icing bag without a tip and make the drips using that - not as messy.

gismo12002 Says... 7 years ago

Awesome!!! Love this cake!!!! Beautiful!

katerpillrgrl Says... 7 years ago

great job on the W

ladeebug Says... 7 years ago

Decedant....just the way I like 'em

bobwonderbuns Says... 7 years ago

Awesome!! You did a great job on the monogram too! :D

2sdae Says... 7 years ago

perfect cake!

ConnieSue Says... 7 years ago

Very Nice! I need a fork :lol:

nanny4 Says... 7 years ago

Love the look, nice job!!

Amy729 Says... 7 years ago

Love this cake! Can I ask what recipe for the chocolate icing and how did you make the "W"? Thanks!!!

smbanda Says... 7 years ago

Icing is wilton buttercream. I printed the "W" in MS word, the font is called French Script MT. I had to enlarge it on the printer. I put it under a piece of wax paper. I melted candy melts & put them in a frosting bag. I used tip 1 to outline the "W" then I filled it in with a larger tip, maybe, 6 or 7. Once it was solid & dry, I carefully peeled it off the wax paper & put it on the cake. It took some practice!

smbanda Says... 7 years ago

Thanks everyone!

Amy729 Says... 7 years ago

How smart of you!!! Is that the wilton buttercream with cocoa added to make chocolate? It looks so smooth!!!

HollyPJ Says... 7 years ago

This looks beautiful and delicious! Great cake.

bambuf Says... 7 years ago

You've made me hungry for this cake! Terrific job!

tyty Says... 7 years ago

great looking cake.

zoraya Says... 7 years ago

OMG, that looks amazingly delicious! great job.

sweetideas Says... 7 years ago

you just made me hungry. WOW :lol: :lol: :lol:

Quesa Says... 7 years ago

I love it! You did an excellent job on this cake. I have ever used the ganache before. Do you make it or buy it ? It just added to the cake.

Mcgrace Says... 7 years ago

yum

woodyfam Says... 7 years ago

Hope the wedding cake was pretty because I bet everyone is going to want a piece of this!

bakenboi29 Says... 7 years ago

Beautiful and delicious looking cake. What size pan did you use?

smbanda Says... 7 years ago

Wow1 Thanks, all! It is a 10" pan. I made the wedding cake too. It was a simple cake (second wedding). A 12" white cake with cornelli lace and gumpaste flowers. Pretty, but this was more dramatic. Yes, Wilton BC with the coacoa powder.

smbanda Says... 7 years ago

Ganache is easy to make & so delicious. It is just whipping cream & chocolate. I use a good quality semi-sweet chocolate for better taste. The ratio I used was 6 oz choc & 4 oz cream, but you can vary it for differing thickness. You boil the cream and then pour it over your chocolate. Stir until melted. Pour carefully onto your cake. Spread on the top with a spatula & then I bag the ganace in an icing bag without a tip and make the drips using that - not as messy.


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