Spring Flowers

Orange flavor cake with Swiss Meringue Buttercream icings. All decorations (flowers) are made from swiss meringue buttercream icing.

Comments

Brickflor Says... 7 years ago

So pretty! I love the shine from that bc :)

dewia Says... 7 years ago

Kimhering: No, I just use the SMBC as is. I am using 10 egg whites, 6 sticks of butter, 2 cups of sugar, and some vanila flavoring. It works fine even for flower. To help move the flower from the flower nail, I usually put them in the fridge for 10 minutes.

angelbaby612 Says... 7 years ago

Very pretty! I love how the flowers have a 'wet' look to them.

kimhering Says... 7 years ago

did you have to thicken the SMBC to make the flowers? They look very pretty!

angelbaby612 Says... 7 years ago

Very pretty! I love how the flowers have a 'wet' look to them.

kimhering Says... 7 years ago

did you have to thicken the SMBC to make the flowers? They look very pretty!

Brickflor Says... 7 years ago

So pretty! I love the shine from that bc :)

dewia Says... 7 years ago

Kimhering: No, I just use the SMBC as is. I am using 10 egg whites, 6 sticks of butter, 2 cups of sugar, and some vanila flavoring. It works fine even for flower. To help move the flower from the flower nail, I usually put them in the fridge for 10 minutes.


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