(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Orange flavor cake with Swiss Meringue Buttercream icings. All decorations (flowers) are made from swiss meringue buttercream icing.
Pink Rose Cupcakes
Ana's 6Th Birthday
Pink And Brown
So pretty! I love the shine from that bc :)
Kimhering: No, I just use the SMBC as is. I am using 10 egg whites, 6 sticks of butter, 2 cups of sugar, and some vanila flavoring. It works fine even for flower. To help move the flower from the flower nail, I usually put them in the fridge for 10 minutes.
Very pretty! I love how the flowers have a 'wet' look to them.
did you have to thicken the SMBC to make the flowers? They look very pretty!