Spring Flowers

Orange flavor cake with Swiss Meringue Buttercream icings. All decorations (flowers) are made from swiss meringue buttercream icing.

 Spring Flowers  on Cake Central

Comments (8)

on

Kimhering: No, I just use the SMBC as is. I am using 10 egg whites, 6 sticks of butter, 2 cups of sugar, and some vanila flavoring. It works fine even for flower. To help move the flower from the flower nail, I usually put them in the fridge for 10 minutes.

on

Kimhering: No, I just use the SMBC as is. I am using 10 egg whites, 6 sticks of butter, 2 cups of sugar, and some vanila flavoring. It works fine even for flower. To help move the flower from the flower nail, I usually put them in the fridge for 10 minutes.


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