I love the writing. Is that tinted piping gel? The sides of your cake look so smooth. How did you do that? :)
That is piping gel. The chocolate is easy to smooth and I use a warm knife to smooth the frosting.
CakeCentral.com is the world's largest social network for cake decorating professionals and enthusiasts.
(if this is a private computer)
Register now for
Yes please, register now!