Cherie

I have been wanting to do this cake for a long time and finally got the opportunity over the weekend when I was given the go ahead to do what I wanted for a young ladies' 33rd birthday. Butter cream frosting, fondant accents.

Comments

Mcgrace Says... 7 years ago

great cake

pieface Says... 7 years ago

Your buttercream is SO smooth, I thought it was fondant! What method do you use??

klg1152 Says... 7 years ago

pieface - wow what a compliment - thank you. I just started using Toba's method with this cake and LOVED it, iced and smoothed the cake in no time flat - a real time saver and the icing is even all around the cake.

czyadgrl Says... 7 years ago

I LOVE LOVE LOVE these dotted/circle cakes, have yet to do one. I LOVE your colors and overall pattern, and how you put the message right on one of the dots! Great Cake!

ferrero1 Says... 7 years ago

Very lovely cake.

pieface Says... 7 years ago

Your buttercream is SO smooth, I thought it was fondant! What method do you use??

Mcgrace Says... 7 years ago

great cake

klg1152 Says... 7 years ago

pieface - wow what a compliment - thank you. I just started using Toba's method with this cake and LOVED it, iced and smoothed the cake in no time flat - a real time saver and the icing is even all around the cake.

czyadgrl Says... 7 years ago

I LOVE LOVE LOVE these dotted/circle cakes, have yet to do one. I LOVE your colors and overall pattern, and how you put the message right on one of the dots! Great Cake!

ferrero1 Says... 7 years ago

Very lovely cake.


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