- Uploaded By BlakesCakes
- 2006-08-08 00:39:55
The original of this cake is a fondant masterpiece by Carolyn Wanke. I wanted to try it in buttercream/royal--it would be much easier in fondant/gumpaste using molds! I muted the colors for a "dusty" palette and I designed the scrollwork and topper. The tussie-mussie cones are royal icing piped in basketweave. Thanks for looking!