3 Tiered Tinkerbell Bithday Cake

This was three layers of yellow cake with chocolate filling, iced in BC. This was my first attempy at a tiered cake and it managed to withstand 105 degree temperatures at my daughters 4th birthday party in the park!

Comments

scastiglione Says... 8 years ago

yeah, one to grow on. My crazy Italian in-laws INSISTED!!...flymykite...I did have a GREAT instructor!

melgsix Says... 8 years ago

Where do you live and what kind of frosting do you use? I ask because my cakes start melting around 99-101degrees. I have to freeze my cakes the night before and they are still runny when I serve them.

scastiglione Says... 8 years ago

I live in Orange County, CA, but the week of the party was super hot! When we left, the bank thermometer said 107! I used the WIlton Buttercream recipe. I baked the cakes on Thurs, leveled, filled. Friday afternoon the tiers were iced, that night stacked and left in our laundrty room (cool and dry) Sat. we put the cake on the lid of a big bin and put the bin over it as a top and left it in there in the shade until it was time for it. I was amazed that it held up!

nefgaby Says... 8 years ago

How cute, Love your colors! Where did you get the little tink? You did a great job!

freddyfl Says... 8 years ago

I bet your daughter really loved it! It's amazing the icing held up. Quick question, why the 5 candles for 4th birthday?

ckkerber Says... 8 years ago

Very cute! I'm still hesitant to try tiers but yours look great!

flymykite Says... 8 years ago

Very cute! I love the colors!! You must have a great cake instructor!!! he he he. See ya in course 2.

cindww Says... 8 years ago

Its very sweet! I really like the color combo

thereallara Says... 8 years ago

I believe the extra candle is "one to grow on", or for good luck?

icingprincess Says... 8 years ago

wow love it

freddyfl Says... 8 years ago

I bet your daughter really loved it! It's amazing the icing held up. Quick question, why the 5 candles for 4th birthday?

ckkerber Says... 8 years ago

Very cute! I'm still hesitant to try tiers but yours look great!

flymykite Says... 8 years ago

Very cute! I love the colors!! You must have a great cake instructor!!! he he he. See ya in course 2.

cindww Says... 8 years ago

Its very sweet! I really like the color combo

melgsix Says... 8 years ago

Where do you live and what kind of frosting do you use? I ask because my cakes start melting around 99-101degrees. I have to freeze my cakes the night before and they are still runny when I serve them.

scastiglione Says... 8 years ago

I live in Orange County, CA, but the week of the party was super hot! When we left, the bank thermometer said 107! I used the WIlton Buttercream recipe. I baked the cakes on Thurs, leveled, filled. Friday afternoon the tiers were iced, that night stacked and left in our laundrty room (cool and dry) Sat. we put the cake on the lid of a big bin and put the bin over it as a top and left it in there in the shade until it was time for it. I was amazed that it held up!

thereallara Says... 8 years ago

I believe the extra candle is "one to grow on", or for good luck?

scastiglione Says... 8 years ago

yeah, one to grow on. My crazy Italian in-laws INSISTED!!...flymykite...I did have a GREAT instructor!

nefgaby Says... 8 years ago

How cute, Love your colors! Where did you get the little tink? You did a great job!

icingprincess Says... 8 years ago

wow love it


Login To Leave A Comment