I call this cake the waiting because it is waiting for fresh flowers to be put on it at the reception. They are all buttercream circled by sage colored ribbon.
Thank you. It is the first time I have done one that I don't get to decorate. It looks really plain to me, but I am sure it will look good with the fresh flowers.
Thank you. It is the first time I have done one that I don't get to decorate. It looks really plain to me, but I am sure it will look good with the fresh flowers.
Beautiful cakes angies! I love sage.. Every cake you make I love! Fantastic job as always.. :)
Thank you
Very pretty! Perfect sides! That's a lot of cake!
thank you. yes alot of cake! enough to feed 200 or more.
GREAT JOB :) what did you use to get it that smooth??
Very elegant!
Thank you. It is the first time I have done one that I don't get to decorate. It looks really plain to me, but I am sure it will look good with the fresh flowers.
Wow! That's a LOT of cake! Must have taken forever to bake and decorate! Nontheless- it is very pretty!
Is it all real cake? Looks so good!!
Yes it is all real cake. It took 2 days to bake and ice it. Thank you.
Years of practice and the paper towel method is what I use. Thank u
thank you. yes alot of cake! enough to feed 200 or more.
GREAT JOB :) what did you use to get it that smooth??
Years of practice and the paper towel method is what I use. Thank u
Beautiful cakes angies! I love sage.. Every cake you make I love! Fantastic job as always.. :)
Thank you
Very pretty! Perfect sides! That's a lot of cake!
Very elegant!
Thank you. It is the first time I have done one that I don't get to decorate. It looks really plain to me, but I am sure it will look good with the fresh flowers.
Wow! That's a LOT of cake! Must have taken forever to bake and decorate! Nontheless- it is very pretty!
Is it all real cake? Looks so good!!
Yes it is all real cake. It took 2 days to bake and ice it. Thank you.