When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Two tiered cake, iced in buttercream, and covered in fondant. The bow was made with fondant and a little tylose mixed in. Thanks for looking!
Three Birthday Cakes
Twins Birthday Cakes
Birthday Cakes
(if this is a private computer)
Yes please, register now!
No Comments Yet