30th Anniversary cake. An homage to the original wedding cake which had 3 iced tiers and a small silver jug filled with real freesias on the top tier. This cake was truely a labour of love and I learned a lot about gumpaste flowers. All flowers were pulled without the use of any cutters. The tutorial for the freesias came from http://​www.duskyroseveiners.co.uk/​page_861446.html The border is piped with royal icing