Wild Flowers

This was a cake I made for my brother-in-law's wedding. Rich german chocolate cake with dried sour cherries that I marinated in Kirsh for 1 week. The frosting is a Swiss merigue buttercream. It was delish!!

Comments

LisaMS Says... 9 years ago

It sounds delicious!!! Very pretty and elegant.

tcturtleshell Says... 9 years ago

Very, very pretty!

LisaMS Says... 9 years ago

It sounds delicious!!! Very pretty and elegant.

tcturtleshell Says... 9 years ago

Very, very pretty!


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