Pina colada cake with pineapple filling and coconut rum buttercream on bottom, top two tiers are key lime with key lime buttercream. The bamboo and pineapples and tiki heads are 50/50 fondant/gum paste. The large pineapple on top is rice krispie treat covered in chocolate fondant with 50/50 leaves. This was my first real cake 'job'. I had never stacked a cake, touched fondant or gum paste prior to making this cake!