The top layer of this Betty Boop cake is butter/white cake with chocolate ganache filling covered in vanilla buttercream. Betty is made with a icing technique called color flow. She was extremely fragile. Her ear ring was painted with gold luster dust and some detail work was done with edible markers. it was lemon cake with freshly zested and juiced lemons with fresh raspberry cream cheese filling with vanilla buttercream. I loved the raspberry cream cheese filling, I mean you can go wrong with cream cheese, heavy whipping cream, sugar and fresh raspberries.