Chocolate Rose & Leaves Cake

8" round cake covered in Swiss Buttercream frosting. Piped edge trims. Rose, leaves and bow are in chocolate modeling paste (melted chocolate + corn syrup mix). Leaves were pressed using silicone molds. This was my first cake created after taking a cake decorating course at I.C.E. here in NYC.

Comments

subaru Says... 9 years ago

Very pretty! You did a great job. The rose is perfect. I am going to have to try modeling paste someday.

kendraanne Says... 9 years ago

It's very elegant! Great job! ;-D

boonenati Says... 9 years ago

I love your rose. What a great job. I am going to use yours as inspiration next time i work with choc paste. This is going in my favourites.

Godiva Says... 9 years ago

Cool...i made the same cake back in April 04'...I just put my pics up on a topic somewhere.

subaru Says... 9 years ago

Very pretty! You did a great job. The rose is perfect. I am going to have to try modeling paste someday.

kendraanne Says... 9 years ago

It's very elegant! Great job! ;-D

boonenati Says... 9 years ago

I love your rose. What a great job. I am going to use yours as inspiration next time i work with choc paste. This is going in my favourites.

Godiva Says... 9 years ago

Cool...i made the same cake back in April 04'...I just put my pics up on a topic somewhere.


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