Chocolate Rose & Leaves Cake

8" round cake covered in Swiss Buttercream frosting. Piped edge trims. Rose, leaves and bow are in chocolate modeling paste (melted chocolate + corn syrup mix). Leaves were pressed using silicone molds. This was my first cake created after taking a cake decorating course at I.C.E. here in NYC.

Chocolate Rose & Leaves Cake on Cake Central

Comments (8)

on

Very pretty! You did a great job. The rose is perfect. I am going to have to try modeling paste someday.

on

I love your rose. What a great job. I am going to use yours as inspiration next time i work with choc paste. This is going in my favourites.

on

Very pretty! You did a great job. The rose is perfect. I am going to have to try modeling paste someday.

on

I love your rose. What a great job. I am going to use yours as inspiration next time i work with choc paste. This is going in my favourites.


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