My first buttercream, stacked cake. I normally use only fondant, but I have a friend who is a pastry chef and she wanted me to challenge myself to try a different style of caking. Buttercream, fondant...whatever, I love it all! Fondant accents and decor, with dragees, and buttercream borders. It was a learning experience!Everything is edible except for the bow and candle. TFL!