This cake was problems from the start. Rush order so maybe I was just a bit stressed. The tiara is made of chocolate and was the third one I had to make - the other 2 broke in so many pieces, they weren't fixable. And my hands run so hot, handling it was a no-no. I did achieve the pillowing effect I wanted, but after taking the pictures, I noticed it was more pronounced in some areas and not others. Then I wasn't able to get the tiara in the center of the cake. However, the customer absolutely loved it. It is a lemon/blueberry cake with strawberry bc and white chocolate ganache filling. The fondant is Duff's fondant. A bit of luster dust on the tiara and edible pearls in the "buttons". Thank you for looking.