YAY! 16", 12" & 8" squares. Each tier had 3 layers. The bottom was lemon cake with lemon icing. The middle was strawberry cake with cream cheese icing. The top was strawberry, lemon, strawberry all covered in lemon icing. All covered in ivory fondant & dusted with silver shimmer dust to achieve a champagne color. Wrapped with 3 strands of ribbon & decorated with chocolate seashells I made from a mold. A lot of work but a lot of fun! TFL!