(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was done for a Christmas gathering at my Mom's house. Chocolate cake with vanilla Satin Ice over buttercream with purchased flowers.
Christmas Poinsettia Cake
Simple Christmas Cake
Modelling Chocolate Poinsettia Cake
WOW, those are gorgeous. Did you use the tutorial for these?
Thank you! No I didn't. I figured this one out on my own last summer for a fair. I did so many this time though I had to make some changes for the mass production. Basically I rolled the fondant out and cut the strips and hung them over a piece of PVC and pinched the ends together with a little glue (water). After they dried approx. 24 hours I stored them in boxes until I began assembling them. I used the spring form pan to keep them all the same size. I had 4 lengths of PVC going at a time!
GORGEOUS!!!!! Quite an undertaking and you did wonderfully!
Yes is was quite an undertaking! Thank you!
this is the wrong picture! this was the bows i made for the 23 centerpiece cakes - sorry...
hey the bows look great though!!!!!!!!!!!!
Thanks! They were a lot of work but the bride was happy...