This is a 6, 8 & 10 inch cake, all vanilla cakes, they are filled with vanilla buttercream, mandarin orange filling, and a combination of coconut buttercream and raspberry buttercream, which was the best!! they are all covered in Jennifer Dontz's fondant recipe. Gumpaste lilies and roses... buttercream piped pearls . for instructions on how to make the cake stand, here is a link:http://www.flickr.com/photos/the-icing-on-the-cake/3068807962/