Ruth & Daryl

6in & 11in round lemon cakes filled with lemon meringue buttercream & lemon curd. 7in square vanilla cake filled with vanilla meringue buttercream & strawberry jam. Iced in fondant and decorated with handmade sugar butterflies and piped royal icing scroll work. They also had cupcakes for the children at the wedding: vanilla cupcakes filled with vanilla meringue buttercream, iced with white fondant and decorated with piped red scrollwork. Chocolate cupcakes filled with chocolate meringue buttercream, iced with red fondant and decorated with handmade white sugar butterflies. Lemon cupcakes filled with lemon meringue buttercream, iced with white fondant and decorated with handmade red sugar butterflies.

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