My first cake this big (6-10-14). A lot of fun to make, just wish I had had more time to spend on the details! (PITA sweet 16 cake due the day prior.) Bottom layer is orange & pineapple cakes filled with peach mango preserves, middle is red velvet & devil's food with chocolate BC, top is carrot spice with raisins filled with cream cheese BC. Not my best BC work on the surface - lots of "trouble spots", but it got rave reviews and the family loved it, which was the most important thing. The photo cube on top has reprints of their original wedding photos which the daughter-in-law emailed to me. Kudos and constructive criticism welcome!