This was baked in a Pyrex bowl, spice cake with maple buttercream. I carved the top just a little to create an indention for the stem. The stem is actually a small fluted muffin, lemon poppyseed flavor that I attached with a few toothpicks through the top of the pumpkin. The eyes and teeth are freehanded with black buttercream, piped with a #3 tip. The grass was with the grass tip. The vines were piped with a #3 tip. The leaves were the # 67 or #352 tip. Thanks for looking!!!