When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Two layer sponge cake with cream filling. Fondant and sugar paste covering and accents. The 'notes' are made from rice paper and written on using an food colouring writing pen so are also edible.
Scenic Birthday
Birthday Cheesecake
My First Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet