This 3 tier square was 6 X 6, 9 X 9, and 12 X 12. The top two tiers were Hawaiian Delight (Coconut, White Choc., Mac. Nut cake with fresh pineapple and coconut pastry cream) the bottom tier was marble cake with 2 layers of choc. choc chip mousse and 1 layer of ganache. The whole cake was finished and decorated in IMBC. The pink ribbon around the base and the bow on top are fondant. This beautiful picture was given to me by the photographer. Trust me the cake did not look as good when it left the shop!