Thank you to all those awesome spaghetti cakes in the gallery! What fun! I used tip 5 as other suggested and took out the real spaghetti to color it to match. I used BC and used golden yellow and ivory for the spaghetti. I used half a ball pan and cake scraps to make the meatballs, homemade piping gel for the red sauce and shaved white choc. for parmesean. I took it for a display today at the craft center and the Okinawans could not believe it was cake! Too funny!