Beginner's Cake Decorating Course Final Cake Project
This is an 8 inch home baked dark fruit cake, covered in rolled fondant, and gumpaste/fondant triple garrett frilled skirt in three graduated colours of pink. Gold and fuschia accent bows and royal icing piping. Top is an arrangement of hand-moulded gumpaste roses, buds and leaves, jasmine filler flowers and buds and gold ribbon accents.
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