Cake is cherry with Bavarian filling. Special thanks to Carey 1 and Say-Stuff for the inspiration. This was my first time using Michele Foster's Fondant, LOVED IT! Also, tried "homemade" gum paste, don't know if I want to do that again, the bow was so fragile, I had to use hot glue to keep it together. Everytime I touched it something would break, worse than RI.