The cake is a pumpkin cake recipe with a pumpkin mousse filling and cream cheese buttercream frosting. I covered it in fondant. The cornucopia is all handmade. I painted the grapes on the cake with the Wilton gel colors to give them a glossy look. The leaves are cut out of fondant with small cookie cutters. The ropes are slightly dusted in gold luster dust. The swirls are hand piped in cream cheese buttercream.