Sorry, not a very good picture. I was happy with the cake, but couldn't get a very good picture of it. I think I need photography lessons! 10" round. Iced in BC with fondant accents. I used Sugarshack's recipe and techniques. I was so happy with the smoothiness of the icing and almost hated to make the diamond pattern in it! I still need practice on getting the top of the cake smooth and even! White icing with sage and pink fondant accents. TFL