I use the already tinted Candy Melts from Wilton. It saves time and they are really easy. Each bag is 14oz. and I use 1/3 cup of corn syrup for that amount. You melt your choc.(I do it in the microwave for about a minute) and then when your choc. is completly melted you add your corn syrup. Stir it together. It will start looking grainy. Take entire mixture and put it in plastic wrap. Wrap well and let set at room temp. until set (anywhere from 1-4 hours depending on the temp of your kitchen).
I use the already tinted Candy Melts from Wilton. It saves time and they are really easy. Each bag is 14oz. and I use 1/3 cup of corn syrup for that amount. You melt your choc.(I do it in the microwave for about a minute) and then when your choc. is completly melted you add your corn syrup. Stir it together. It will start looking grainy. Take entire mixture and put it in plastic wrap. Wrap well and let set at room temp. until set (anywhere from 1-4 hours depending on the temp of your kitchen).
BEAUTIFUL!!!
how do you make chocolate clay? and how do you get it to be red?