25th Anniversary Heart Cake

I made this cake after seeing Sweetgurl's Victorian Heart Cake, which I fell in love with. Thank you so much Sweetgurl for your helpful tips and inspiration with the design!!!
I made the flowers with gumpaste. The top is chocolate cake with caramel filling and the bottom is vanilla with strawberry filling. I used buttercream frosting. For the scrolls, I made indentations in the frosting and filled them with clear homemade gel. Then I painted on some silver luster dust and piped around the scroll.


Sweetgurl Says... 7 years ago

The cake looks great and your flowers are beautiful!

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