Pink Poodle In Paris

My third cake. This time I learned how to smooth buttercream (Viva rocks!) and how to keep my fondant and gumpaste from cracking. The problem this time was that my buttecream kind of dried out overnight, and started getting all droopy. I used corn syrup and vinegar in the icing to help prevent cracking, but it still dried and slid. I gotta search the forums for an answer to that issue. But I'm getting there. Practice makes perfect. The only things not edible on this cake are the wires and cake topper


aggiecakes Says... 7 years ago

I just made one of these too. I really like how you added the little flowers and the number 5 - great idea!

scgriffiths Says... 7 years ago

Wow, great job!! Your flowers are really cute!

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