Happy Birthday Angelina

 Happy Birthday Angelina  on Cake Central

All fondant with fondant topper. Mother of birthday girl wanted all pink and white for her little princess.

Comments (8)

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Sooo cute. I have been meaning to ask someone how to do those lines in the side of the cake on the middle teir. Could you tell me what too you use and how you do it. Also, your bows are so cute! Are they a mold, or did you hand make them?

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Critique subgroup member: This is adorable. The top tier seems a bit tilted but that could be the fondant as well. Just watch for pleating which is pretty difficult to avoid, then that should be the backside of the tier. I love eht little pink bows. Are those from a mold? They are a perfect touch to the cake.

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critique group member: that is too cute! the pink is the perfect shade so it is girlie without being too much to look at and your topper is wonderful

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critique subgroup member: very precious! everything is so precisely placed and evenly spaced. One thing I noticed is that when placing ribbon down sides of bottom tier, the bottom bead border does not flow around the cake in a circle, it bows out at each ribbon, doesn't flow around the cake. Also the cake board should be bigger, at least 2 inches bigger than the cake. such a pretty feminine cake!

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Critique subgroup mkember: Now this is adorable. Great composition and the topper is adorable. Okay here comes the nitpicking: iI have issues with beads and stripes with the unevenness. Need to cut the stripes shorter. The topper plaque is too cramped and placement is off. Use a drawn out scale and practice with the paper pieces to see if it fits. Then make the pieces and apply them. The stripes a squiggly, need to measure and apply to measurement. But overall I bet this cake was a super fantastic hit! "


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