Fondant Eggs And Bacon

By Juliequeen

Fondant eggs and bacon made to use for a prop in a play.

Comments (6)

onceuponacake on 2 Oct 2007 , 4:05am

i love this..is it freehand!! great job!!

Dixiegal01 on 2 Oct 2007 , 4:12am

Perfect!!! Very realistic :wink:

Juliequeen on 2 Oct 2007 , 6:51am

Thank you Yes it is free hand... I rolled white fondant into balls then rolled over them with the rolling pin. Then rolled yellow fondant into balls for the yolks, cut the yellow fondand balls in half and attached them to the white.I used the ball end of the ball and veining tool to ripple the bacon...It looks more like turkey bacon, Oh well.

Cakegirl20 on 2 Oct 2007 , 5:23pm

:lol: That is so neat! I bet that was a really good play!

cathyfowler662 on 21 Oct 2007 , 12:15am

Fantastic job! I love the eggs and bacon, they look so realistic! Brian would love those on his next cake!

kmartinezgarcia on 2 Oct 2007 , 10:19pm

Great Work! I will have to make something like this for my husband's next BDAY since he loves breakfast. Any ideas on anything that looks like french toast? Nice work and well done!