I did these for a baby shower for a girl (thus the pink). Almond pound cake with almond buttercream filling and white choc./hint of almond coating. Yummy. Thanks for looking
Beautiful! You did a great job! I'm going to ask a silly question, but do you just make your icing runny or do you use a different recipe when doing petit fours? Thanks!!!!!!!
Beautiful! You did a great job! I'm going to ask a silly question, but do you just make your icing runny or do you use a different recipe when doing petit fours? Thanks!!!!!!!
Beautiful! You did a great job! I'm going to ask a silly question, but do you just make your icing runny or do you use a different recipe when doing petit fours? Thanks!!!!!!!
I use a mixture of white chocolate, flavor and heavy whipping cream.. PM me and I will email it to you.. cheers!
How pretty! You did a fantastic job!!!
so delicate and elegant, I love these.
Beautiful - I just love them. Did you make the cake from scratch or use store bought?
Scratch almond pound cake from the ladycakes.com website! TY everyone!!
How pretty! You did a fantastic job!!!
so delicate and elegant, I love these.
Beautiful - I just love them. Did you make the cake from scratch or use store bought?
Scratch almond pound cake from the ladycakes.com website! TY everyone!!
Beautiful! You did a great job! I'm going to ask a silly question, but do you just make your icing runny or do you use a different recipe when doing petit fours? Thanks!!!!!!!
I use a mixture of white chocolate, flavor and heavy whipping cream.. PM me and I will email it to you.. cheers!