When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
12 and 8 inch layer cake, bottom layer was WASC with chocolate mousse filling and top was italian cream cake:) Both covered in mmf with ribbon, pearls and gumpaste callas. Thanks to my sis (Kris1984) for the help:)
Blue And White Fondant Covered Cupcakes
White Fondant Cake With Swirls And Pearls Three Tier
White Fondant Cake With Yellow Fondant Ribbon And Gerbera Daisy
Elegant !.. well done..
(if this is a private computer)
Yes please, register now!
Elegant !.. well done..
Elegant !.. well done..