I made this 12" heart cake & donated it to a local Church for a raffle. It earned $125.00. The silhouette and letters were made from a purchased candy mold and flavored with Creme DeMenthe (non-alcoholic). Edible glitter was placed under the Cameo. The batter was white marble, torted with chocolate filling (non-dairy), iced with chocolate buttercream, and decorated with caramel flavored french buttercream. The 30 miniature 1/2" roses were made of caramel flavored french buttercream.