My first official wedding cake. It was a 3 tier (6", 9" & 12"), staked cake with 2 - 2' layers in each tier. It was filled & crumb-coated with buttercream and covered in White Fondant. The Ribbons were strips of fondant embossed with a rolling pin and brushed with Luster Dust in white. The flowers were all gumpaste & hand painted with edible chalks & luster dusts. My sister-in-law was kind enough to bake and fill the cakes for me and assist me in covering the cakes with fondant. Suggestions/Comments