When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Client wanted rounded edged fondant (whew!). Handmade gum paste hibiscus topped vanilla almond butter cake filled with Grand Marnier cheesecake mousse, iced with white chocolate ganache and vanilla fondant.
Hibiscus And Honu
White Sea Shell Wedding Cake
White Fondant With Orchids
(if this is a private computer)
Yes please, register now!
No Comments Yet