2-layer white cake, torted and filled with choc fudge, white BC, and red raspberry filling. Iced in BC. Since the birthday was close to St. Patrick's Day, I made the roses green with yellow leaves, w/ a few white rosebuds thrown in. (I thought the big roses looked like heads of lettuce! hahaha!)
I like the green roses. I also like how you made the top border.
I like how smooth you got your icing, and the also like the borders.
I like the green roses. I also like how you made the top border.
I like how smooth you got your icing, and the also like the borders.