simple little cake I made out of left overs for a friend's twin boys who were turning 2 and having a small family party at home. After seeing the cake the mom decided to invite a few friends over and we made an impromptu party that turned out to be bigger than anticipated and I was left wishing it were bigger and nicer. But everyone seemed to enjoy it nonetheless and were astounded it was made from 'scraps.' It tasted so moist and good, I'm now much less wary of making cakes more than a day or two ahead of time, if need be!