divaofcakes on 10 Feb 2006 , 11:40pm No, I did not roll fondant. It is crusting buttercream using the paper towel technique. Much easier than real fondant! Thank you for your comments! :)
mayra on 10 Feb 2006 , 12:52am Beautiful cake! Do you have to roll out the faux fondant or is that basicly the crusting buttercream?
mayra on 10 Feb 2006 , 12:52am Beautiful cake! Do you have to roll out the faux fondant or is that basicly the crusting buttercream?
divaofcakes on 10 Feb 2006 , 11:40pm No, I did not roll fondant. It is crusting buttercream using the paper towel technique. Much easier than real fondant! Thank you for your comments! :)
Very Pretty!
No, I did not roll fondant. It is crusting buttercream using the paper towel technique. Much easier than real fondant! Thank you for your comments! :)
Really beautiful! I'd be thrilled too!
Beautiful. What is faux fondant? MMF?
Booooooooooootiful!!!!!!!!!!!
I LOVE this cake!
Beautiful cake! Do you have to roll out the faux fondant or is that basicly the crusting buttercream?
Great job. I'm anxious to try an impression mat on something!
Beautiful cake...wonderful job!
Absolutely gorgeous. What size are your tiers!!!
I used 6, 8, 10 & 12 inch pans; each 5" or so high.
Really beautiful! I'd be thrilled too!
Beautiful. What is faux fondant? MMF?
Booooooooooootiful!!!!!!!!!!!
I LOVE this cake!
Beautiful cake! Do you have to roll out the faux fondant or is that basicly the crusting buttercream?
Very Pretty!
No, I did not roll fondant. It is crusting buttercream using the paper towel technique. Much easier than real fondant! Thank you for your comments! :)
Great job. I'm anxious to try an impression mat on something!
Beautiful cake...wonderful job!
Absolutely gorgeous. What size are your tiers!!!
I used 6, 8, 10 & 12 inch pans; each 5" or so high.