Butterfly and flowers
This cake was adopted from a cake I saw on this website by SpecialtyCakesbyKelli with a few of my own details added. The butterflies were hand carved with X-acto knife. The cake was top tier vanilla and bottom tier red velvet with a buttercream/cream cheese icing/filling. Fondant Decor. I added Tylose powder to fondant to create the bow. It was fun making this cute cake.