Original Design by Freed's Bakery in Las Vegas. Then done by Pink Cake Box... THEN done by Truly Custom Cakery, LLC. Guess it's a popular design... Pound with buttercream. My biggest issue... my pound cakes seem to get gas... I had bubbles popping up all over this thing... Nothing's worse than dark airbrushing on fondant that is blowing bubbles and putting CRACKS everywhere. I started poking holes to prevent them from growing and just leaving the bubbles. UGH!