Hello fellow CakeCentral decorators.
This is my first carrot cake, made for my granduncle's 80th birthday. I decorated it with what I know as American icing (maybe someone can tell me how you call it, because I guess that its not its original name: its egg white, syrup and sugar whipped over hot water) and handmade marzipan carrots.
I hope that this one wont get lost between the other posts as quickly as my other cakes. Being new on CC Im still trying to find the right time to post. As Im new to all of this Im hoping for some constructive criticism. Thank you for looking.