When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Chocolate and yellow cake iced in buttercream. Wilton's doll pan and an 8" round was used for the skirt and then a 10" round for the base. Fondant flowers and bikini top.
81 St Birthday Cakes
Three Birthday Cakes
50Th Birthday Cakes
(if this is a private computer)
Yes please, register now!
No Comments Yet